Fish Fillet with Corn

I MADE THIS

INGREDIENTS

1-370 ml Angel Kremqueso
¼ kilo fish fillets (Mahi-Mahi or Dory), cut into bite-size pieces
2 tbsp flour
2 tbsp cornstarch
¼ tsp baking powder
¾ tsp salt
¼ cup water
Cooking oil for frying
2 tbsp cooking oil
½ cup sliced onion leeks
1 cup unsweetened cream-style corn
1 tbsp cornstarch dissolved in, 1 tablespoon water
½ tsp salt, or according to taste
pinch ground black pepper
½ tsp sesame oil

 

PROCEDURE

  1. Pat dry fish fillets with paper towel. Set aside.
  2. In a bowl, mix together flour, cornstarch, baking powder, salt and water. Add fish fillets, coating them well.
  3. Drop in hot oil, one at a time and fry until golden in color. Drain from oil then transfer to a serving dish.
  4. In another pan, heat 2 tablespoons cooking oil. Add leeks and quickly stir-fry until aromatic.
  5. Stir in cream-style corn and Angel Kremqueso. Cook until boiling.
  6. Add cornstarch slurry and cook until thickened.
  7. Season with salt and pepper then finish off with sesame oil.
  8. Remove from heat then pour over fish fillets or serve on the side.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price:
64.71
Total Recipe Cost (Puhunan):
210.3
Potential Profit (Kita!):
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