Fish Fillet in Creamy Lemon Sauce
INGREDIENTS
1 – 370 mL can Angel All-Purpose Creamer
1 kilo cream dory fillet
¼ cup cornstarch
2 tbsp all-purpose flour
¼ tsp salt
1/8 tsp ground pepper
1 lemon, grated lemon rind and thinly sliced
2 tbsp butter
1 cup mixed vegetables
PROCEDURE
- Slice cream dory and remove excess oil by patting with paper towel. Coat with cornstarch then pan fry. Set aside.
- Combine Angel All-Purpose Creamer, flour, salt, pepper and lemon rind in a small sauce pan, then simmer until slightly thickened.
- Heat butter in another pan and cook mixed vegetables until heated through, season with salt and pepper. Place in a platter.
- Arrange fish on the side, top with sauce and a slice of lemon.
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Selling Price:
59.43
Total Recipe Cost (Puhunan):
309.04
Potential Profit (Kita!):
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