Easy Chocolate Mousse

I MADE THIS

INGREDIENTS

1-7 gram envelope unflavored gelatin
1/4 cup cold water
1 tbsp sugar
1 1/2 cups Angel Evaporada
2 cups semi-sweet chocolate morsels
1 tbsp vanilla extract
whipped cream and cherries for topping

 

PROCEDURE

  1. Combine gelatin and water in a saucepan.
  2. Stir over low heat until gelatin is dissolved.
  3. Add sugar and evaporated milk.
  4. Continue stirring until milk is steaming hot. Do not boil.
  5. Place morsels and vanilla in a large bowl. Add steaming milk. Blend using a hand mixer.
  6. Transfer to a large liquid measuring cup. Pour into molds.
  7. Refrigerate for at least 3 hours or until set.
  8. Top with whipped cream and cherries. Serve chilled.

We'd love to hear from you!

Have you tried this recipe? Share about it and upload a photo.

Note: Your email address will not be published. Required fields are marked *

Accepted file types: JPG, JPEG, PNG. Max file size: 5MB.