Dragon Fruit Sago
INGREDIENTS
1 piece ripe pink dragon fruit, scooped into small balls
1 piece white dragon fruit, cut into small cubes
1 cup cooked mini sago
1 cup cooked big sago
1 cup mini nata de coco
1 can, 410ml Angel Evaporada
1 can, 380g Angel Condensada
ice cubes
PROCEDURE
- In a large bowl, add pink dragon fruit, white dragon fruit, sago and nata de coco.
- Add Angel Evaporada, Angel Condensada and ice cubes. Mix well.
- Scoop mixture in serving bowls or glass and serve.
