Creamy Sweet Pork Hamonado
INGREDIENTS
1 kg pork chops
2 cups pineapple juice
½ tsp salt
¼ tsp ground black pepper
½ cup Angel Kremdensada
3 tsp fish sauce/patis
1 cup pineapple chunks
PROCEDURE
- Wash pork chops in running water. Drain water. Rub pork with salt and pepper.
- In a medium size pot, add pork and pineapple juice. Marinate for 2 hours.
- Slowly simmer pork over medium high heat for 45 minutes to an hour or until pork is tender.
- Pour Angel Kremdensada and continue cooking for another 15 minutes until the sauce is thick. Add in pineapple chunks, bring to a quick boil.
- Turn off heat and serve hot with steamed rice.