Creamy Sweet Pork Hamonado

I MADE THIS

INGREDIENTS

1 kg pork chops
2 cups pineapple juice
½ tsp salt
¼ tsp ground black pepper
½ cup Angel Kremdensada
3 tsp fish sauce/patis
1 cup pineapple chunks

 

PROCEDURE

  1. Wash pork chops in running water. Drain water. Rub pork with salt and pepper.
  2. In a medium size pot, add pork and pineapple juice. Marinate for 2 hours.
  3. Slowly simmer pork over medium high heat for 45 minutes to an hour or until pork is tender.
  4. Pour Angel Kremdensada and continue cooking for another 15 minutes until the sauce is thick. Add in pineapple chunks, bring to a quick boil.
  5. Turn off heat and serve hot with steamed rice.

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