Creamy Sweet Picadillo

I MADE THIS

INGREDIENTS

250 g ground pork
250 g ground beef
1 tbsp oil
1 medium onion, diced
4-5 cloves garlic, minced
4 tbsp tomato paste
1 large potato, peeled and diced
1 medium carrot, peeled and diced
¼ cup raisins
½ cup water
½ cup Angel Kremdensada
1 tbsp soy sauce
salt and black pepper, to taste
20 pcs quail eggs, boiled and peeled

 

PROCEDURE

  1. In a hot pan, add oil and saute onions and garlic. Add a bit of salt and black pepper. Saute for 2-4 minutes.
  2. Add the tomato paste and saute until tomato paste has changed from deep red to rusty orange.
  3. Add the ground pork and ground beef and saute until pork and beef have cooked completely.
  4. Add the potato, carrots, raisins and water. Simmer for 5-8 minutes until the potatoes and carrots have cooked.
  5. Add the Angel Kremdensada and soy sauce. Simmer for 5 minutes on low heat. Add salt and black pepper to taste.
  6. Serve with quail eggs on top.

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