Creamy Sweet Picadillo

INGREDIENTS
250 g ground pork
250 g ground beef
1 tbsp oil
1 medium onion, diced
4-5 cloves garlic, minced
4 tbsp tomato paste
1 large potato, peeled and diced
1 medium carrot, peeled and diced
¼ cup raisins
½ cup water
½ cup Angel Kremdensada
1 tbsp soy sauce
salt and black pepper, to taste
20 pcs quail eggs, boiled and peeled
PROCEDURE
- In a hot pan, add oil and saute onions and garlic. Add a bit of salt and black pepper. Saute for 2-4 minutes.
- Add the tomato paste and saute until tomato paste has changed from deep red to rusty orange.
- Add the ground pork and ground beef and saute until pork and beef have cooked completely.
- Add the potato, carrots, raisins and water. Simmer for 5-8 minutes until the potatoes and carrots have cooked.
- Add the Angel Kremdensada and soy sauce. Simmer for 5 minutes on low heat. Add salt and black pepper to taste.
- Serve with quail eggs on top.