Creamy Strawberry Shortcake Ice Cream
INGREDIENTS
1-250ml Angel All-Purpose Creamer, chilled overnight
¼ cup Angel Condensada
1 tbsp strawberry jam
125 grams fresh strawberries, tops sliced off and diced
1 pc store-bought mamon, diced
PROCEDURE
- Using a blender, blend Angel Condensada, strawberry jam and half of the strawberries until smooth.
- Whip Angel All-Purpose Creamer until light and fluffy. Add strawberry sauce mixture. Fold until combined. Freeze mixture for 30 minutes.
- Fold in the remaining mamon and the remaining strawberries.
- Transfer mixture into a container, cover and freeze for 6 hours or best overnight.
Kita Calculator
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Selling Price:
104.44
Total Recipe Cost (Puhunan):
179.05
Potential Profit (Kita!):
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