Creamy Strawberry Shortcake Ice Cream

I MADE THIS

INGREDIENTS

1-250ml Angel All-Purpose Creamer, chilled overnight
¼ cup Angel Condensada
1 tbsp strawberry jam
125 grams fresh strawberries, tops sliced off and diced
1 pc store-bought mamon, diced

 

PROCEDURE

  1. Using a blender, blend Angel Condensada, strawberry jam and half of the strawberries until smooth.
  2. Whip Angel All-Purpose Creamer until light and fluffy. Add strawberry sauce mixture. Fold until combined. Freeze mixture for 30 minutes.
  3. Fold in the remaining mamon and the remaining strawberries.
  4. Transfer mixture into a container, cover and freeze for 6 hours or best overnight.

Kita Calculator

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Selling Price:
104.44
Total Recipe Cost (Puhunan):
179.05
Potential Profit (Kita!):
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