Creamy Mango Graham Ref Cake

INGREDIENTS
1-250 ml Angel All Purpose Creamer, chilled
½ cup Angel Condensada
24 squares Graham Crackers
1 cup sliced ripe mango
PROCEDURE
- Combine remaining Angel AllPurpose Creamer and Angel Condensada whip until thick.
- Arrange graham crackers at the bottom of a baking dish. Add half of the cream mixture followed by slices of mangoes. Repeat the process to make 2 layers ending with cream and mangoes.
- Chill in the refrigerator for 6 hours or best overnight.
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Selling Price:
56.215
Total Recipe Cost (Puhunan):
128.49
Potential Profit (Kita!):
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