Creamy Macaroni Salad

I MADE THIS

INGREDIENTS

1-1/2 cup uncooked salad macaroni pasta
½ cup minced red onion
½ cup minced carrots
¼ cup pickle relish
1/3 cup raisins
1/3 cup pineapple tidbits
½ cup diced cooked ham
¾ cup mayonnaise
1/3 tbsp Angel Kremdensada
1 tsp salt
½ tsp ground black pepper

 

PROCEDURE

  1. Cook pasta according to packaging instructions. Set aside to cool.
  2. In a large bowl, combine onion, carrots, pickle relish, raisins, pineapple tidbits, chicken, mayonnaise and Angel Kremdensada. Mix well to combine.
  3. Toss in cooked pasta and season with salt and pepper. Mix well. Cover and chill for 1 hour before serving. Best served cold.

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