Creamy Macaroni Salad
INGREDIENTS
1-1/2 cup uncooked salad macaroni pasta
½ cup minced red onion
½ cup minced carrots
¼ cup pickle relish
1/3 cup raisins
1/3 cup pineapple tidbits
½ cup diced cooked ham
¾ cup mayonnaise
1/3 tbsp Angel Kremdensada
1 tsp salt
½ tsp ground black pepper
PROCEDURE
- Cook pasta according to packaging instructions. Set aside to cool.
- In a large bowl, combine onion, carrots, pickle relish, raisins, pineapple tidbits, chicken, mayonnaise and Angel Kremdensada. Mix well to combine.
- Toss in cooked pasta and season with salt and pepper. Mix well. Cover and chill for 1 hour before serving. Best served cold.