Creamy Coffee Jelly

I MADE THIS

INGREDIENTS

2 cups water
½ cup sugar
2 tbsp instant coffee
1 pack unflavored gelatin
1 can Angel All-Purpose Cream
1 can Angel Kremdensada

 

PROCEDURE

  1. In a saucepan, simmer water and pandan leaves for at least 5 minutes or until fragrant.
  2. Stir in gelatin and simmer for 1 minute. Place in a heatproof container and cool until set. Cut into cubes and set aside.
  3. Mix creamer and kremdensada together. Stir in coffee jelly. Chill for at least 1 hour before serving.

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