Creamy Coffee Jelly
INGREDIENTS
2 cups water
½ cup sugar
2 tbsp instant coffee
1 pack unflavored gelatin
1 can Angel All-Purpose Cream
1 can Angel Kremdensada
PROCEDURE
- In a saucepan, simmer water and pandan leaves for at least 5 minutes or until fragrant.
- Stir in gelatin and simmer for 1 minute. Place in a heatproof container and cool until set. Cut into cubes and set aside.
- Mix creamer and kremdensada together. Stir in coffee jelly. Chill for at least 1 hour before serving.