Creamy Cheesy Chicken Alfredo

I MADE THIS

INGREDIENTS

3 pcs chicken breast fillet, butterfly cut
½ tsp salt
¼ tsp pepper
3 tbsp oil
2 cloves garlic, minced
½ tbsp sugar
1 can Angel Kremqueso
½ kg spaghetti, cooked according to package directions
¼ tsp pepper
chopped parsley for garnish

 

PROCEDURE

  1. Season chicken with salt and pepper. Set aside.
  2. In a pan with hot oil, saute garlic over medium heat. Slowly pour in Angel Kremqueso.
  3. Simmer for 1 minute and add cooked pasta.
  4. In a hot cast iron pan or regular pan, cook each chicken piece for 1 minute per side. Rest for 2-3 minutes and cut into strips. Serve on top of pasta and garnish with parsley.

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