Creamy Cheesy Chicken Alfredo
INGREDIENTS
3 pcs chicken breast fillet, butterfly cut
½ tsp salt
¼ tsp pepper
3 tbsp oil
2 cloves garlic, minced
½ tbsp sugar
1 can Angel Kremqueso
½ kg spaghetti, cooked according to package directions
¼ tsp pepper
chopped parsley for garnish
PROCEDURE
- Season chicken with salt and pepper. Set aside.
- In a pan with hot oil, saute garlic over medium heat. Slowly pour in Angel Kremqueso.
- Simmer for 1 minute and add cooked pasta.
- In a hot cast iron pan or regular pan, cook each chicken piece for 1 minute per side. Rest for 2-3 minutes and cut into strips. Serve on top of pasta and garnish with parsley.