Creamy Beef Caldereta

INGREDIENTS
500 grams beef caldereta cut
2 tbsp cooking oil
1 cup potato, cut into chunks
1 cup carrots, cut into chunks
1 medium size green bell pepper, cut into cubes
1 small onion, chopped
1 tbsp minced garlic
1-250 gram pack Hunt’s Tomato Sauce
2 cups beef broth*
2 tbsp liver spread
1 pc red chili (siling labuyo)
¼ cup Angel Kremdensada
salt and pepper to taste
PROCEDURE
TIP: *beef broth: measure 2 cups of broth used to boil the meat.:
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- TIP: *beef broth: measure 2 cups of broth used to boil the meat.