Coffee Chocolate Chip Graham Float
INGREDIENTS
1 – 410ml Angel Kremdensada, chilled overnight
2 tsp instant coffee granules
1-200gram pack chocolate graham crackers
⅓ cup cocoa powder
⅓ cup chocolate chips
PROCEDURE
- Transfer chilled Angel Kremdensada in a bowl and add coffee granules. Using an electric mixer or wire whisk, whip at medium to high speed for 3 minutes, scraping the bowl after each minute.
- Lay graham crackers on the bottom of an 8X8 square pan or plastic container. Add a layer of coffee whipped cream and dust with cocoa powder.
- Repeat procedure finishing with coffee cream on top. Dust with more cocoa powder and sprinkle with chocolate chips Keep in the refrigerator for 4 hours or overnight until the grahams is moist with cream.
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Selling Price:
60
Total Recipe Cost (Puhunan):
170.9
Potential Profit (Kita!):
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