Christmas Fruit Salad

INGREDIENTS
1 can, 410ml Angel Kremdensada
1 cup red gulaman, cut into cubes
1 cup green gulaman
1 cup cooked big sago
1 cup white nata de coco, drained
1 ½ cup grated fresh buko meat
PROCEDURE
- In a large bowl, combine all ingredients together.
- Pour in Angel Kremdensada and mix well.
- Cover with plastic wrap and chill for at least 6 hours before serving.
- For best results, chill overnight.