Chocolate Tart
INGREDIENTS
For the crust:
1 ½ cups graham cracker crumbs
2 tbsp sugar
3/4 cup softened butter
For the filling:
1-410 ml Angel Kremdensada, chilled overnight
240 grams dark or bittersweet chocolate, melted
PROCEDURE
- Mix graham cracker crumbs with softened butter and sugar, then press mixture into a 12 inch tart pan. Cool in the refrigerator until set.
- Whip Angel Kremdensada in a bowl using a hand mixer until doubled in volume. Add melted chocolate and mix until well combined. Pour mixture unto crust. Cool in the refrigerator for at least 6 hours or overnight.
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Selling Price:
33.7
Total Recipe Cost (Puhunan):
262.87
Potential Profit (Kita!):
-