Chocolate Tart

I MADE THIS

INGREDIENTS

For the crust:
1 ½ cups graham cracker crumbs
2 tbsp sugar
3/4 cup softened butter
For the filling:
1-410 ml Angel Kremdensada, chilled overnight
240 grams dark or bittersweet chocolate, melted

 

PROCEDURE

  1. Mix graham cracker crumbs with softened butter and sugar, then press mixture into a 12 inch tart pan. Cool in the refrigerator until set.
  2. Whip Angel Kremdensada in a bowl using a hand mixer until doubled in volume. Add melted chocolate and mix until well combined. Pour mixture unto crust. Cool in the refrigerator for at least 6 hours or overnight.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
33.7
Total Recipe Cost (Puhunan):
262.87
Potential Profit (Kita!):
-

We'd love to hear from you!

Have you tried this recipe? Share about it and upload a photo.

Note: Your email address will not be published. Required fields are marked *

Accepted file types: JPG, JPEG, PNG. Max file size: 5MB.