Chicken Rice and Veggie Casserole
INGREDIENTS
1 tbsp butter
1 tbsp all-purpose flour
1-370ml Angel Kremqueso
2 cups leftover roast chicken, shredded
1 cup frozen mixed vegetables
2 cups cooked rice
PROCEDURE
- TOPPING ||
- ¼ cup || panko breadcrumbs
- 1 tbsp || melted butter
- ½ tsp || lemon zest
- ½ tbsp || chopped parsley