Chicken Ala King in Toast Cups
INGREDIENTS
1 – 370 mL can Angel All-Purpose Creamer
1/4 cup butter
1/2 cup onion, diced
2 tbsp minced garlic
1/2 cup chopped celery
500 grams diced chicken
1 cup sliced button mushrooms
2 tbsp green peas
1/3 cup diced red bell pepper
3 tbsp all-purpose flour
½ cup chicken broth
¼ cup grated cheese
1 tsp salt
¼ tsp pepper
chopped parsley for garnish
PROCEDURE
- In a saucepan, melt butter and sauté onions, garlic and celery. Add the chicken and fry for a minute. Stir in mushrooms, green peas and bell pepper then cook for another minute.
- Sprinkle flour over the vegetables and mix until flour cannot be seen. Gradually add the chicken broth and Angel All Purpose-Creamer then simmer until thickened. Mix well to avoid lumps. Add cheese, then season with salt and pepper.
- Serve on toast cups, pastry shells or with rice. Garnish with chopped parsley
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Selling Price:
47.46
Total Recipe Cost (Puhunan):
410.87
Potential Profit (Kita!):
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