Chicken Adobo with Egg
INGREDIENTS
600 grams chicken, cut into serving pieces
8 cloves garlic, smashed
⅓ cup vinegar
⅓ cup soy sauce
1 tbsp liquid seasoning
2 pcs bay leaf
2 tsp black peppercorns
½ cup water
¼ cup Angel Kremdensada
PROCEDURE
- In a large pot, combine chicken, garlic, water, vinegar, soy sauce, liquid seasoning, bay leaf and black pepper corns. Marinate for 30 minutes.
- Add water and bring pork mixture into a slow simmer over medium high heat until tender. Pour Angel Kremdensada and bring to a quick boil. Mix well until combined.
- Add hard boiled eggs and turn off heat and serve hot with rice.