Chicken Adobo with Egg

I MADE THIS

INGREDIENTS

600 grams chicken, cut into serving pieces
8 cloves garlic, smashed
⅓ cup vinegar
⅓ cup soy sauce
1 tbsp liquid seasoning
2 pcs bay leaf
2 tsp black peppercorns
½ cup water
¼ cup Angel Kremdensada

 

PROCEDURE

  1. In a large pot, combine chicken, garlic, water, vinegar, soy sauce, liquid seasoning, bay leaf and black pepper corns. Marinate for 30 minutes.
  2. Add water and bring pork mixture into a slow simmer over medium high heat until tender. Pour Angel Kremdensada and bring to a quick boil. Mix well until combined.
  3. Add hard boiled eggs and turn off heat and serve hot with rice.

We'd love to hear from you!

Have you tried this recipe? Share about it and upload a photo.

Note: Your email address will not be published. Required fields are marked *

Accepted file types: JPG, JPEG, PNG. Max file size: 5MB.