Cheesy Seafood Medley
INGREDIENTS
1-370 ml Angel Kremqueso
2 tbsp butter or margarine
¼ cup diced onion
1 tsp garlic
¼ cup diced carrot
½ cup diced potato
2 tbsp all-purpose flour
1-180 grams Century Tuna Flakes in Vegetable Oil
4 pieces Japanese crabsticks, sliced into 4
½ cup halved squid balls
¼ cup green bell pepper strips
Salt and pepper according to taste
PROCEDURE
- Heat butter in a saucepan over medium heat.
- Add onion, garlic, carrots and potatoes.
- Cover and cook for about 1 to 2 minutes or until aromatic.
- Stir in flour and cook until bubbly.
- Add tuna with its liquid, crabsticks, squid balls and bell pepper.
- Stir in Angel Kremqueso and cook further until sauce has thickened.
- Adjust taste with salt and pepper.
- Remove from heat and serve.
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Selling Price:
41.99
Total Recipe Cost (Puhunan):
163.76
Potential Profit (Kita!):
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