Cheesy Seafood Medley

I MADE THIS

INGREDIENTS

1-370 ml Angel Kremqueso
2 tbsp butter or margarine
¼ cup diced onion
1 tsp garlic
¼ cup diced carrot
½ cup diced potato
2 tbsp all-purpose flour
1-180 grams Century Tuna Flakes in Vegetable Oil
4 pieces Japanese crabsticks, sliced into 4
½ cup halved squid balls
¼ cup green bell pepper strips
Salt and pepper according to taste

 

PROCEDURE

  1. Heat butter in a saucepan over medium heat.
  2. Add onion, garlic, carrots and potatoes.
  3. Cover and cook for about 1 to 2 minutes or until aromatic.
  4. Stir in flour and cook until bubbly.
  5. Add tuna with its liquid, crabsticks, squid balls and bell pepper.
  6. Stir in Angel Kremqueso and cook further until sauce has thickened.
  7. Adjust taste with salt and pepper.
  8. Remove from heat and serve.

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Selling Price:
41.99
Total Recipe Cost (Puhunan):
163.76
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