Cheesy Mushroom Burger
INGREDIENTS
1-370 grams Angel Kremqueso
¾ cup ground pork
¾ cup ground beef
2 cups diced leftover white bread, soaked in, 1/3 cup Angel Evaporada
2 tsp hamburger seasoning
1 egg
¼ cup cooking oil, divided
¼ cup chopped onion
1 tsp minced garlic
¼ cup sliced button mushrooms
2 tbsp all-purpose flour
1 tsp liquid seasoning
1 tsp soy sauce
pinch ground black pepper
PROCEDURE
- In a bowl, combine ground pork, ground beef, soaked bread, hamburger seasoning and egg. Mix well.
- Divide mixture into 5 and form into a patties. Chill or freeze before use.
- In a small fry pan, heat half of cooking oil. Fry burger patties until done and nicely browned on both sides. Set aside.
- In another pan, heat remaining oil and sauté onion, garlic and mushrooms.
- Stir in flour and cook until bubbly.
- Add Angel Kremqueso, liquid seasoning, soy sauce and black pepper. Cook until sauce has thickened.
- Remove from heat and top over burgers or serve on the side.