Cheesy Mushroom Burger

I MADE THIS

INGREDIENTS

1-370 grams Angel Kremqueso
¾ cup ground pork
¾ cup ground beef
2 cups diced leftover white bread, soaked in, 1/3 cup Angel Evaporada
2 tsp hamburger seasoning
1 egg
¼ cup cooking oil, divided
¼ cup chopped onion
1 tsp minced garlic
¼ cup sliced button mushrooms
2 tbsp all-purpose flour
1 tsp liquid seasoning
1 tsp soy sauce
pinch ground black pepper

 

PROCEDURE

  1. In a bowl, combine ground pork, ground beef, soaked bread, hamburger seasoning and egg. Mix well.
  2. Divide mixture into 5 and form into a patties. Chill or freeze before use.
  3. In a small fry pan, heat half of cooking oil. Fry burger patties until done and nicely browned on both sides. Set aside.
  4. In another pan, heat remaining oil and sauté onion, garlic and mushrooms.
  5. Stir in flour and cook until bubbly.
  6. Add Angel Kremqueso, liquid seasoning, soy sauce and black pepper. Cook until sauce has thickened.
  7. Remove from heat and top over burgers or serve on the side.

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