Cheesy Mango Float
INGREDIENTS
2-250 ml Angel All Purpose Creamer
1-380 g Angel Condensada
1 pack, 200g honey graham crackers
1 ½ cup sliced ripe mango
PROCEDURE
- Whip together cream and condensada. Set aside, keeping it chilled.
- In a rectangular dish, layer the graham crackers, cream, and mangoes. Repeat the procedure twice, ending with mango slices on top.
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Selling Price:
67
Total Recipe Cost (Puhunan):
200
Potential Profit (Kita!):
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