Cheesy Fruit Salad
INGREDIENTS
1 can, 410ml Angel Kremdensada
1 can, 822g tropical fruit cocktail, drained
½ cup green kaong, drained
½ cup red nata de coco
1 cup fresh apple, cut into cubes
1 cup grated cheddar cheese
PROCEDURE
- In a large bowl, combine all ingredients together.
- Pour in Angel Kremdensada and mix well. Top with grated cheese.
- Cover with plastic wrap and chill for at least 6 hours before serving.
- For best results, chill overnight.