Cheesy Fruit Salad

I MADE THIS

INGREDIENTS

1 can, 410ml Angel Kremdensada
1 can, 822g tropical fruit cocktail, drained
½ cup green kaong, drained
½ cup red nata de coco
1 cup fresh apple, cut into cubes
1 cup grated cheddar cheese

 

PROCEDURE

  1. In a large bowl, combine all ingredients together.
  2. Pour in Angel Kremdensada and mix well. Top with grated cheese.
  3. Cover with plastic wrap and chill for at least 6 hours before serving.
  4. For best results, chill overnight.

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