Calamansi Cracker Pie

I MADE THIS

INGREDIENTS

1 – 370ml Angel All Purpose Creamer, chilled
¾ cup Angel Condensada, chilled
3 tbsp calamansi juice
54 pieces round salted crackers
2 tsp calamansi zest

 

PROCEDURE

  1. Beat Angel All-Purpose Creamer and Angel Condensada. Transfer in a bowl, add calamansi juice. Beat until fluffy.
  2. Layer cream and biscuit in a 500ml rectangular microwavable container. Make 3 layers of biscuit, finishing off with cream. Sprinkle calamansi zest on top.
  3. Refrigerate for 6 hours or best overnight. Serve cold.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
55
Total Recipe Cost (Puhunan):
111.29
Potential Profit (Kita!):
-

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