INGREDIENTS

1-410 ml Angel Evaporada
Bola-Bola:
1 pack Century Bangus marinated
¼ cup chopped onion
1 tsp minced garlic
¼ cup chopped carrot
½ cup breadcrumbs
2 eggs, lightly beaten
¼ cup all-purpose flour
1 tsp salt
¼ tsp ground black pepper
Cooking oil for frying
Sauce:
1 tbsp cooking oil
¼ cup chopped onion
2 tsp garlic
1/2 tsp salt, or according to taste
¼ tsp ground black pepper
2 tbsp chopped spring onion

PROCEDURE

1. Scoop out meat from bangus.
2. Mix with onion, garlic, carrots, breadcrumbs, eggs, flour, salt and pepper. Form into balls.
3. Fry in hot oil until evenly browned.
4. In a saucepot, heat 1 tablespoon cooking oil.
5. Sauté remaining onion and garlic.
6. Pour in Angel Evaporada and allow to simmer.
7. Add bola-bola and cook further until flavours blend and sauce, slightly thickened.
8. Adjust taste with salt and pepper.
9. Remove from heat and serve hot topped with spring onion.