Black Forest Ref Cake

INGREDIENTS
2-250 ml Angel All-Purpose Creamer
1-380 ml Angel Condensada
1 Tablespoon rum (optional)
1 Tablespoon Maraschino cherry syrup
1 pack, 200g chocolate graham crackers
½ cup chopped Maraschino plus halved for garnish
PROCEDURE
- Whip together Angel All-Purpose Creamer and Angel Condensada, rum, and syrup. Set aside, keeping it chilled.
- In a rectangular dish, layer the graham crackers, cream, and chopped maraschino cherries. Repeat the procedure twice, ending with cream on top.
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Selling Price:
60
Total Recipe Cost (Puhunan):
200
Potential Profit (Kita!):
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