Ingredients

• 2 packs graham crackers
• 1 can, 410 ml Angel Kremdensada, chilled
• ½ cup toasted coconut
• ½ cup sweet corn kernels (grated using a blender or you may use cream-style corn in can)

Procedure

1. In a bowl, pour the chilled Angel Kremdensada. Whip until light and fluffy. 
2. Add the toasted coconut and corn. Mix evenly.
3. Lay graham crackers at the bottom of a container.
4. Pour in the cream mixture. Spread it evenly using an offset spatula.
5. Top with toasted coconut. Place another layer of graham crackers on top to form a sandwich. 
6. Freeze overnight.