Ingredients

• 2 packs graham crackers
• 1 can, 410 ml Angel Kremdensada, chilled
• ½ cup toasted coconut
• ½ cup sweet corn kernels (grated using a blender or you may use cream-style corn in can)

Procedure

1. In a bowl, whip chilled Angel Kremdensada until light and fluffy. 
2. Add the toasted coconut and corn. Mix evenly.
3. To assemble, lay the graham crackers at the bottom of the container.
4. Pour in the cream mixture. Spread it evenly using an offset spatula.
5. Top with toasted coconut. Place another layer of graham crackers on top to form a sandwich. 
6. Freeze overnight.