Biscoff Popsicle

INGREDIENTS
1pack,250ml Angel All Purpose Creamer, chilled overnight
1/2 cup Angel Condensada
12 packs individually packed Biscoff cookies,roughly crushed save plastic packaging
n/a piping bag
12 pieces popsicle sticks
3/4 cup melted Biscoff spread
PROCEDURE
- In a bowl whip Angel All Purpose Creamer using a fork or electric mixer until thick.
- Fold in crushed Biscoff cookies.Transfer mixture into a piping bag.
- Fill plastic packaging with cream mixture until 3/4″s full.Insert popsicle sticks and freeze over night.
- Unwrap popsicles and carefully dip into melted Biscoff spread.Lay into a sheet pan with baking paper and freeze for another 4 hours or best overnight. Server frozen.