Beef with Mushroom

I MADE THIS

INGREDIENTS

500 grams thinly sliced beef sirloin
3 tsp cracked black pepper
2 tbsp olive oil
2 tbsp butter
2 tsp garlic, minced
¼ cup onion, chopped
½ tsp dried thyme
½ cup button mushrooms, sliced
½ cup shiitake mushrooms, sliced
2 tbsp all-purpose flour
2 cups water
1 pc beef broth cube
1 tbsp soy sauce
2 tsp liquid seasoning
1 cup Angel Evaporated Filled Milk

 

PROCEDURE

  1. Place a large deep pan over medium-high heat. Add olive oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don’t overcrowd the pan. Remove beef to a plate and cover to keep warm.
  2. Add butter, garlic, onion, dried thyme and sliced mushrooms. Saute until liquid has evaporated and onions and mushrooms are soft and lightly browned.
  3. Add flour and sautee another minute, stirring constantly. Pour in water and add beef cube, scraping any bits from the bottom of the pan then add back beef slices and simmer slowly over medium heat until beef is soft and tender.
  4. Stir in soy sauce, liquid seasoning, and Angel Evaporated Filled Milk. Continue simmering until the sauce is thick.
  5. Best served with hot rice or mashed potato.

Kita Calculator

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Selling Price:
156.54
Total Recipe Cost (Puhunan):
447.26
Potential Profit (Kita!):
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