Beef in Angel Creamy Sauce
INGREDIENTS
1/2 cup Angel Evaporated Filled Milk
1/2 kilo beef strips
3 cups water
1 bay leaf
1/2 tbsp soy sauce
1/2 tbsp liquid seasoning
2 tbsp cooking oil
1 tbsp butter
2 tbsp chopped garlic
1/2 cup sliced button mushrooms
3 tbsp flour
1 ½ cups beef broth
1/2 cup carrot strips
PROCEDURE
- Boil beef strips in water with bay leaf, soy sauce and liquid seasoning until tender, for about 30 minutes.
- Strain beef, setting aside 1 ½ cups broth for the sauce.
- Heat oil and butter in a pan.
- Sauté garlic and mushrooms then add flour and cook until bubbly.
- Slowly stir in beef broth. Cook stirring constantly, about 3 minutes.
- Add cooked beef and carrots in sauce and simmer for 5 minutes.
- Pour in Angel Evaporated Filled Milk.
- Remove from heat. Serve hot.
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Selling Price:
128.58
Total Recipe Cost (Puhunan):
417.88
Potential Profit (Kita!):
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