INGREDIENTS

1-1/2 cups sugar (PHP 25.50)
1 can Angel All-Purpose Creamer (PHP 57.00)
1 tbsp butter (PHP 16.89)
2 cups crushed grahams (PHP 30.43)
1/2 cup Melted Butter (PHP 97.11)
2 pcs Bananas cut into chunks (PHP 35.40)
1 can Angel All-Purpose Creamer, chilled overnight (PHP 57.00)
6 tbsp chocolate chips (PHP 15.96)
6 pcs 4.5in Aluminum Tart Tin (PHP 30.72 (PHP 5.12 per piece))

PROCEDURE

1. In a pan, cook sugar until amber in color. Add in cream and butter while stirring continuously until smooth. Set aside to cool.
2. Whip all-purpose cream until doubled in volume.
3. Combine grahams and butter then pour into a container. Compress until firm and levelled.
4. Add bananas and drizzle with caramel sauce. Top with whipped cream and chocolate chips.