Bangus Con Pili

I MADE THIS

INGREDIENTS

1-410 ml Angel Evaporada
1 pack Century Bangus Belly marinated, cut each into four
¼ cup cornstarch
cooking oil for frying
1 tbsp cooking oil
¼ cup chopped onion
1 tbsp garlic
2 tbsp sliced ginger
1 tbsp dinailan (Bicolano shrimp paste), or according to taste
½ cup plain roasted pili nuts
2 cups cubed upo
1 siling labuyo, chopped
2 tbsp pili nuts for topping

 

PROCEDURE

  1. Dredge bangus pieces in corn starch, coating them evenly.
  2. Fry in hot oil until nicely browned.
  3. Remove from oil and set aside.
  4. Heat 1 tablespoon oil in a pan and sauté onion, garlic, ginger, dinailan and pili.
  5. Add Angel Evaporada and simmer until flavours blend.
  6. Adjust taste with more dinailan according to taste.
  7. Add fried bangus and upo.
  8. Cover and cook for another minute or until upo is done.
  9. Remove from heat then transfer to a platter and serve topped with more pili nuts.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
98.98
Total Recipe Cost (Puhunan):
386.02
Potential Profit (Kita!):
-

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