Bangus Con Pili

INGREDIENTS
1-410 ml Angel Evaporada
1 pack Century Bangus Belly marinated, cut each into four
¼ cup cornstarch
cooking oil for frying
1 tbsp cooking oil
¼ cup chopped onion
1 tbsp garlic
2 tbsp sliced ginger
1 tbsp dinailan (Bicolano shrimp paste), or according to taste
½ cup plain roasted pili nuts
2 cups cubed upo
1 siling labuyo, chopped
2 tbsp pili nuts for topping
PROCEDURE
- Dredge bangus pieces in corn starch, coating them evenly.
- Fry in hot oil until nicely browned.
- Remove from oil and set aside.
- Heat 1 tablespoon oil in a pan and sauté onion, garlic, ginger, dinailan and pili.
- Add Angel Evaporada and simmer until flavours blend.
- Adjust taste with more dinailan according to taste.
- Add fried bangus and upo.
- Cover and cook for another minute or until upo is done.
- Remove from heat then transfer to a platter and serve topped with more pili nuts.
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Selling Price:
98.98
Total Recipe Cost (Puhunan):
386.02
Potential Profit (Kita!):
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