Banana Ref Cake
INGREDIENTS
2 tbsp unsalted butter
3 pcs Ripe Bananas, cut into thin rounds
1/3 cup brown sugar
2 cups Angel Kremdensada, chilled
30 pcs broas/lady finger cookies
1 cup Angel All-Purpose Creamer, chilled
PROCEDURE
- In a pan, melt your butter and sauté bananas for 1 minute. Add sugar and cook until sugar has melted. Set aside to cool.
- Soak each cookie in ½ cup Angel Kremdensada and place at the bottom of a baking dish.
- Combine remaining Angel Kremdensada and All-Purpose Creamer and whip until thick.
- Add half of the cream mixture followed by half of the bananas. Top with remaining cream and bananas. Freeze overnight.