Banana Ref Cake

I MADE THIS

INGREDIENTS

2 tbsp unsalted butter
3 pcs Ripe Bananas, cut into thin rounds
1/3 cup brown sugar
2 cups Angel Kremdensada, chilled
30 pcs broas/lady finger cookies
1 cup Angel All-Purpose Creamer, chilled

 

PROCEDURE

  1. In a pan, melt your butter and sauté bananas for 1 minute. Add sugar and cook until sugar has melted. Set aside to cool.
  2. Soak each cookie in ½ cup Angel Kremdensada and place at the bottom of a baking dish.
  3. Combine remaining Angel Kremdensada and All-Purpose Creamer and whip until thick.
  4. Add half of the cream mixture followed by half of the bananas. Top with remaining cream and bananas. Freeze overnight.

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