Angel Pochero

I MADE THIS

INGREDIENTS

1 – 410mL can Angel Evaporated Liquid Creamer
1/2 kilo beef brisket cubes (may be substituted with pork casim)
1/2 tsp salt
1/4 tsp ground black pepper
1 tbsp cooking oil
1/2 cup diced onion
1 tbsp chopped garlic
1 pc laurel leaf
2 tbsp tomato paste
4 cups beef broth or water
1 medium sized camote, peeled and cubed
1 cob corn, cut into four
1 pc saba banana, cut into four
1/4 cup garbanzos
1 tbsp patis
1 tsp salt
1/2 tsp pepper
1 small head cabbage, steamed

 

PROCEDURE

  1. Season beef with salt and pepper.
  2. Heat cooking oil in a saucepot.
  3. Fry beef until nicely browned, but not necessarily fully cooked.
  4. Add onion, garlic, laurel and tomato paste. Sauté until aromatic.
  5. Pour in broth and allow to boil.
  6. Turn heat to low, place cover and simmer until beef is almost tender, about 30 to 45 minutes, depending on beef quality.
  7. Add camote, corn and saba. Cook further until vegetables and beef are completely tender.
  8. Stir in Angel Evaporada
  9. Season according to taste with patis, salt and pepper.
  10. Remove from heat and serve with steamed cabbage on the side.

Kita Calculator

Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price:
94.45
Total Recipe Cost (Puhunan):
368.36
Potential Profit (Kita!):
-

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