Ingredients

• 2 packs graham crackers
• 1 can, 410 ml Angel Kremdensada, chilled
• 1 cup fresh mango cubes
• 1 cup watermelon cubes
• 1 cup nata de coco
• Strawberry syrup

Procedure

1. In a bowl, whip chilled Angel Kremdensada until light and fluffy.
2. Add mango, watermelon, and nata de coco.
3. To assemble, lay the graham crackers at the bottom of the container.
4. Pour cream mixture. Spread evenly using an offset spatula.
5. Place another layer of graham crackers on top to form a sandwich. 
6. Drizzle strawberry syrup before serving.
7. Freeze overnight.