Ingredients

•  1 tbsp ube
•  2 tbsp sweet saba
•  1 tbsp gulaman (gelatin)
•  2 tbsp sweet corn 
•  2 tbsp bukayo
•  2 tbsp beans
•  2 tbsp nata de coco
•  1/2 pc kundandit
•  Crushed ice
•  1 pc ube puto
• 2 pc tupig
• 1 can, 410 ml Angel evaporada 

Procedure:

1. Place ube on the side of the glass.
2. Add sweet saba, gulaman, sweet corn, bukayo, beans, and nata de coco one by one.
3. Add kundandit as a sweetener.
4. Fill the glass with crushed ice.
5. Top with ube puto and tupig.
6. Sprinkle a small amount of kundandit on top.
7. Pour Angel evaporada over the halo-halo before serving.