Ingredients

• 410 ml Angel Evaporada
• 1 tbsp sweetened beans
• 1 tbsp mung beans (munggo)
• 1 tbsp langka (jackfruit)
• 1 tbsp sago (tapioca pearls)
• 1 tbsp gulaman (Jelly)
• 1 tbsp Araro cookies, crushed
• 1 tbsp taro ice cream
• 1 tbsp ube halaya
• 1 small slice leche flan
• 1 tbsp cashew nuts, crushed
• 2 cups crushed ice

Procedure:

1. To assemble: in a glass, layer sweetened beans, munggo, jackfruit, sago, and jelly at the bottom.
2. Add a layer of crushed Araro cookies.
3. Fill the glass with crushed ice.
4. Pour Angel Evaporada evenly over the mixture.
5. Top with taro ice cream, ube halaya, and a slice of leche flan.
6. Sprinkle crushed cashew nuts on top. Serve and enjoy!