Watermelon Sago
INGREDIENTS
2 cups diced fresh watermelon
½ cup cooked mini sago
1 cup cooked big sago
1 cup red gulaman cubes
½ cup mini nata de coco
1 can, 410 ml Angel Evaporada
1 can, 380g Angel Condensada
ice cubes
PROCEDURE
- In a large bowl, combine watermelon. Sago, gulaman and nata de coco.
- Add Angel Evaporada, Angel Condensada and ice cubes. Mix well.
- Scoop mixture in serving bowls or glass and serve.
