INGREDIENTS

250 grams uncooked spaghetti
2 tbsp butter
¼ cup chopped onion
2 tsp minced garlic
2-180 grams Century Tuna Flakes in Vegetable Oil, drained
1-370 ml Angel KremQueso
1 pc egg yolk
To taste salt and pepper
1 tbsp chopped parsley (optional)

PROCEDURE

1. Cook spaghetti according to package directions; drain and set aside.
2. In a pan, add butter, onion and garlic cook until soft and aromatic. Add tuna and continue cooking for 2 minutes.
3. In a small bowl, combine half can of Angel Kremqueso and egg yolk. Whisk until combined.
4. Gradually add the remaining Angel KremQueso into the pan. Bring to a simmer. Stir in Angel Kremqueso and egg yolk mixture mix well until heated through.
5. Season with salt and pepper. Toss cooked spaghetti with sauce and sprinkle with parsley.