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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Toffeenut Iced Coffee

Rating
Difficulty Intermediate
Preparation Time 45 minutes
Category
INGREDIENTS
TOFFEENUT SAUCE: :
¼ cup sugar
1 tbsp butter
half can Angel Kremdensada, room temperature
pinch of salt
COFFEE: :
2 tsp instant coffee
1 ½ tbsp Birch Tree Full Cream Milk Powder
1 cup hot water
half can Angel Kremdensada, chilled for 6 hours or overnight

PROCEDURE



    TOFFEENUT SAUCE:


  1. Melt sugar in a saucepan over low heat until it turns into golden brown color.

  2. Turn off heat and add butter. Quickly stir using a non-stick spatula or wooden soon.

  3. Add half can Angel Kremdensada. Turn on heat at medium low and simmer until thick. Add a pinch of salt. You can tell if done when the sauce covers the back of your spoon.

  4. Let cool and set aside. Transfer to a squeeze bottle if you like.



  5. COFFEE:


  1. Combine all ingredients in a cup. Stir until granules dissolves.



  2. TO ASSEMBLE:


  1. Whip chilled Angel Kremdensada until light and fluffy. Transfer to a pastry bag with tip if desired. Chill and set aside.

  2. Drizzle toffeenut sauce around the coffee mug about 1 Tablespoon. Add ice cubes. Pour coffee and top with whipped cream. Drizzle with more toffeenut sauce and top with chopped toasted nuts.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.