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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Toffee Banana Cupcake

Rating
Difficulty Intermediate
Preparation Time 1 hour
Category
INGREDIENTS
1-410 mL can Angel Kremdensada
1 cup packed brown sugar
2 tbsp softened butter
2 large eggs
1 cup mashed ripe bananas
2 cups all-purpose flour
2 ½ tsp baking powder
1 tsp baking soda
¾ tsp salt
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price: Php 114.31
Total Recipe Cost (Puhunan): Php 11.72
Potential Profit (Kita!):

PROCEDURE

  1. Pre-heat oven at 300 ℉ Beat butter, sugar and eggs until just blended. Add bananas and Angel Kremdensada. Gently stir in flour, baking powder, baking soda and salt. Pour evenly into cupcake molds.

  2. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Serve with toffee on top.



    3. TOFFEE (PREPARE 1 DAY AHEAD): PLACE CAN OF ANGEL CONDENSADA IN A SAUCEPOT. FILL WITH WATER TO COVER CAN. BOIL THEN SIMMER FOR 3 HOURS. IF USING PRESSURE COOKER, COOK FOR 30 MINUTES FROM STEAMING POINT. COOL CANS COMPLETELY BEFORE OPENING. IT IS ADVISABLE TO MAKE MORE THAN 1 CAN OF TOFFEE PER PREPARATION TO SAVE TIME AND EFFORT.


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Disclaimer: Prices and stocks are subject to change depending on retailer.

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