Sweet Style Spaghetti
INGREDIENTS
1-175 grams pack merienda size spaghetti
1 tbsp cooking oil
1 small onion, chopped finely
2 cloves garlic, minced
100 grams ground pork
½ cup water
2 pieces hotdog, sliced
1-115 grams tomato Sauce
250 grams Italian Style Spaghetti Sauce
¼ cup Angel Kremdensada
¼ tsp salt
1 pinch ground black pepper
PROCEDURE
- Heat oil on a pan. Add onion and garlic, saute until soft and aromatic.
- Add ground pork. Cook for 2 minutes or until slightly brown in color. Add water, simmer for 3 minutes.
- Add hotdog, tomato sauce and spaghetti sauce. Simmer for 10 minutes.
- Stir in Angel Kremdensada and quickly boil for a minute. Season pepper.
- Pour sauce over cooked spaghetti. Serve immediately.
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Selling Price:
213.73
Total Recipe Cost (Puhunan):
122.13
Potential Profit (Kita!):
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