Saba con Yelo
INGREDIENTS
6 bananas – peeled and sliced into four
½ cup white sugar
½ cup brown sugar
½ cup water
½ tbsp corn syrup
¼ tsp vanilla extract
shaved ice
1-145 ml can Angel Evaporada
PROCEDURE
- In saucepan, combine bananas, white sugar, brown sugar, corn syrup and water. Boil over medium heat without stirring and allow to simmer over low heat for about 15 minutes or until syrup turns thick.
- Remove from heat and stir in vanilla extract. Cool completely.
- To assemble dessert, place about 1 cup of shaved ice in a bowl. Top with 4 to 6 pieces of sliced bananas with some syrup.
- Add 3 tablespoons to 1/4 cup of Angel Evaporada. Serve immediately.
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Selling Price:
25.41
Total Recipe Cost (Puhunan):
99.11
Potential Profit (Kita!):
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