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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

Potato Chip Cookie Ice Cream Sandwich

Rating
Difficulty Easy
Preparation Time 35 minutes
Category
INGREDIENTS
VANILLA ICE CREAM :
4 cups ANGEL All-purpose cream, chilled
1 can ANGEL Condensada
1 tsp vanilla extract
COOKIES :
1⁄2 cup salted butter
1⁄4 cup white sugar
1/3 cup brown sugar
1 piece large egg
1⁄2 tsp vanilla extract
1 cup all-purpose flour
1⁄2 tsp salt
1⁄2 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup crushed salt potato chips
CHOCOLATE SHELL :
1⁄2 cup chocolate chips
21⁄2 tbsp coconut oil

PROCEDURE

  1. Make ice cream. Chill your bowl, whisk, and cream in the fridge/freezer for 20 minutes. Whisk the all purpose cream until soft peaks.

  2. Add the ANGEL CONDENSADA and vanilla extract then mix until well combined.

  3. Transfer to a container and cover with plastic wrap, with the wrap touching the top of the ice cream. Cover and leave to freeze for about 3-4 hours.

  4. Make cookies. Preheat the oven to 180 degrees Celsius. In a bowl, cream both sugars and melted butter until pale and creamy, about 5 minutes.

  5. Add the egg and vanilla and mix well. Add the flour, salt, and baking soda then mix until just combined.

  6. Add the chocolate chips and potato chips and fold until everything is evenly distributed and well incorporated into the cookie dough.

  7. Divide the cookie dough into 2-tablespoon portions and shape into balls.

  8. Place the cookies onto a baking sheet lined with parchment paper, leaving about 1 1⁄2 inch spaces in between each cookie.

  9. Bake for 8 – 10 minutes. Let cool then keep chilled.

  10. Make chocolate shells. In a bowl over a pot of simmering water, melt the chocolate chips with the coconut oil together until smooth. Keep warm.

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Disclaimer: Prices and stocks are subject to change depending on retailer.