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Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

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Peanut Butter Banana Cupcake

Rating
Difficulty	Easy
Preparation Time	1.5 hours
Category

INGREDIENTS

1 ½ cups	all-purpose flour
1 cup	cake flour
1 ½ tsp	baking powder
1 ½ tsp	baking soda
1 ½ tsp	salt
2	eggs
1 ¾ cup	brown sugar
1 cup	vegetable oil
1 cup	Angel Evaporada
1 tsp	vanilla extract
2 cups	mashed ripe banana (lakatan)
1 ½ cup	creamy peanut butter
OATMEAL CRUMBLE: :
1 cup	rolled oats
8 tablespoons	butter cubed
½ cup	all-purpose flour
½ cup	brown sugar
¼ cup	granulated sugar
½ tsp	salt

PROCEDURE

In a bowl, combine all-purpose flour, cake flour, baking powder, baking soda and salt. In a second bowl combine eggs, sugar, oil, vanilla, and Angel Evaporada.
Slowly add dry ingredients to your wet ingredients. Mix well until combined. Fold in mashed bananas to the batter. Set aside.
To make oatmeal crumble lace all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients, rolled oats, butter ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar and ½ teaspoon salt
The butter should be fully incorporated and not dry. Set aside.
Line cupcakes pan with liners and fill halfway through. Add half teaspoon to a teaspoon of peanut butter and top with batter until ¾’s full. Sprinkle oatmeal crumble evenly on top of the cupcakes.

FEATURED PRODUCT

Angel Evaporada

OTHER RECIPES

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Angel Evaporated Liquid Creamer

Disclaimer: Prices and stocks are subject to change depending on retailer.