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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

No Bake Chocolate Dream Cake

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
10 packs store-bought chocolate fudge bar
200 grams chopped milk chocolate
as needed cocoa powder for dusting
COFFEE SYRUP :
¼ cup granulated sugar
1 tsp instant coffee granules
¼ cup water
CHOCOLATE PUDDING :
4 tbsp cocoa powder
4 tbsp cornstarch
¼ cup sugar
tsp salt
1-410 ml Angel Evaporada.
½ cup Angel All Purpose Creamer
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
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Selling Price: Php 108.85
Total Recipe Cost (Puhunan): Php 189.59
Potential Profit (Kita!):

PROCEDURE

  1. Divide fudge bars into 2 aluminum pans. Press it down until it covers the bottom of the pan. Cover and set aside.

  2. To make coffee syrup, combine sugar, coffee and water in a small pot. Simmer until thick. Transfer into a bowl to cool. Set aside until ready to use.

  3. To make the chocolate pudding. Combine cocoa powder, cornstarch, and salt. Strain to remove lumps.

  4. In a pot, add Angel Evaporada and cocoa-cornstarch mixture. Bring to a quick boil. Mix while stirring continuously to avoid lumps. Continue cooking until the pudding mixture is thick. When done, transfer pudding mixture into a glass bowl and cover with a plastic wrap directly into the mixture. Set aside to cool.

  5. To assemble. Press down fudge bars on the aluminum pans, brush and soak with coffee syrup. Divide chocolate pudding mixture into the pans. Tap pans to remove bubbles. Chill for at least 2 hours.

  6. Melt dark chocolate using a double boiler or microwave for 10 seconds. Let cool for a few minutes and spread on top of the pudding mixture. Dust top generously with cocoa powder. Cover pans and freeze for 6 hours or best overnight.

  7. Serve chocolate dream cakes cold.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.