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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada , Shopee or in supermarkets near you.


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The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case.

For concerns and follow-ups, you may send a message to @IloveAngelMilk on Facebook.

No Bake Cheesecake Cups

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
CRUST: :
200 grams crushed crackers (grahams or chocolate biscuit)
2 tbsp sugar
6 tbsp melted butter (75g)
CHEESECAKE: :
2-228 grams cream cheese, softened
1 can Angel Kremdensada, chilled
1 tbsp unflavored clear gelatin
¼ cup water
Toppings: fruit jam or chocolate syrup or caramel syrup.
KITA CALCULATOR
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price: Php 53.43/cup
Total Recipe Cost (Puhunan): Php 521.00
Potential Profit (Kita!):

PROCEDURE

  1. In a bowl, combine crushed crackers, sugar and butter. Mix well. Press mixture in the bottom of the cups or container. Set aside.

  2. In another bowl, beat cream cheese and Angel Kremdensada until creamy and fluffy. Set aside.

  3. Combine gelatin and water in small pot. Bring to a quick boil. Pour gelatin mixture to cream cheese mixture and fold gently.

  4. Divide cream cheese mixture into prepared cups. Chill for 4 hours or overnight.

  5. Top cream cheese cups with desired topping.

FEATURED PRODUCT

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Disclaimer: Prices and stocks are subject to change depending on retailer.