INGREDIENTS

1 tbsp instant coffee powder
1 tbsp cocoa powder
3 tbsp hot water
3 tbsp Angel Condensada
1 cup Angel Evaporada
½ cup Angel All Purpose Creamer, chilled
1 tsp vanilla extract
2 cups ice cubes
2 tbsp chocolate syrup

PROCEDURE

1. In a cup, combine instant coffee powder, cocoa powder and 3 Tablespoons hot water. Mix until completely dissolved.
2. Using a blender, add coffee mixture, Angel Condensada, Angel Evaporada, Angel All Purpose Creamer, vanilla extract, and ice cubes. Blend until smooth.
3. Drizzle your serving glass with chocolate syrup around and slowly pour mocha shake mixture. Serve immediately.