Mango Tapioca Salad

I MADE THIS

INGREDIENTS

1 cup diced ripe mango
2 cups cooked mini sago
1 cup mango puree
1-410ml Angel Kremdensada
½ cup Angel Evaporada

 

PROCEDURE

  1. Combine all ingredients in a bowl.
  2. Mix well. Chill for at least 2 hours. Serve cold.

We'd love to hear from you!

Have you tried this recipe? Share about it and upload a photo.

Note: Your email address will not be published. Required fields are marked *

Accepted file types: JPG, JPEG, PNG. Max file size: 5MB.

*