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Bulk Order Form

Hello, Angel Negosyo Partners! We’re here for your culinary milk needs for your negosyo! The minimum order requirement for bulk order is 1 case or 24 cans. You may include assorted Angel products to form 1 case. For orders less than 24 cans, you may buy from Lazada or Shopee

We are currently servicing select cities for now. If your location is not in the list, your area is not yet serviceable by our distributors. In the meantime, you may order from Lazada or Shopee or in supermarkets near you.


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Mango Graham Ice Cream Roll

Rating
Difficulty Easy
Preparation Time 1 hour
Category
INGREDIENTS
1 - 370ml Angel All-Purpose Creamer, chilled
1 - 365ml Angel Evaporada, chilled
1 - 380ml Angel Condensada, chilled
2 cups ripe mango, cut into small cubes
¼ cup melted butter
1 - 200grams crushed grahams
KITA CALCULATOR
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Selling Price: Php 120.00/roll
Total Recipe Cost (Puhunan): Php 214.27
Potential Profit (Kita!):

PROCEDURE

  1. In a bowl, combine evaporada and condesada. Set aside. In cold bowl, add Angel All Purpose Creamer. Whip on high speed using an electric hand mixer or wire whisk until fluffy.

  2. Gently fold cream to milk mixture. Add mangoes and 1 cup graham crackers.

  3. Fill plastic bags with ice cream mixture. Tie the ice bag to lock. Freeze ice cream overnight.

  4. Combine butter and crushed grahams. Mix well and place on a plate or tray.

  5. Take out ice cream roll from the freezer. Remove plastic bag. Coat ice cream in crushed grahams completely. Wrap ice cream roll in aluminum foil and freeze again for 3 to 6 hours.

  6. To serve, transfer ice cream roll on a plate or serving dish, slice and serve. Best serve frozen.

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Disclaimer: Prices and stocks are subject to change depending on retailer.