INGREDIENTS

1-410 ml Angel Evaporada
half can Angel Condensada
3 cups ripe mango, cut into cubes, plus more for topping
6 cups crushed ice
¾ cup crushed grahams
store bought mango ice cream (optional)

PROCEDURE

1. Combine Angel Evaporada, Angel Condensada. Set aside.
2. Layer crushed ice, blended milk mixture and crushed grahams prepared glasses. Top with a scoop of mango ice cream and diced mangoes. Serve immediately.